Smithsonian Folklife Cookbook

Smithsonian Folklife Cookbook
Author: Katherine S. Kirlin
Publisher: Smithsonian Books (DC)
Total Pages: 344
Release: 1991
Genre: Cooking
ISBN:


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Katherine S. Kirlin and Thomas M. Kirlin. With more than 275 recipes beginning with Native American cooking and moving from region to region across the country, this cookbook celebrates the diverse flavors that together make American cooking.


Smithsonian Folklife Cookbook
Language: en
Pages: 344
Authors: Katherine S. Kirlin
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Smithsonian Books (DC)

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Katherine S. Kirlin and Thomas M. Kirlin. With more than 275 recipes beginning with Native American cooking and moving from region to region across the country,
Sweet Home Café Cookbook
Language: en
Pages: 217
Authors: NMAAHC
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Smithsonian Institution

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A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 op
An American Folklife Cookbook
Language: en
Pages: 360
Authors: Joan Nathan
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: Schocken

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A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes.
1995 Festival of American Folklife Cookbook
Language: en
Pages: 55
Authors: Gretchen Gayle Ellsworth
Categories: Cooking, Cabo Verdean
Type: BOOK - Published: 1995 - Publisher:

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1991 Festival of American Folklife Cookbook
Language: en
Pages: 28
Authors: James Deutsch
Categories: Cooking, American
Type: BOOK - Published: 1991 - Publisher:

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