Slow Cook Book
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Language: en
Pages: 752
Pages: 752
Type: BOOK - Published: 2009-10-13 - Publisher: Hachette Books
Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-10-15 - Publisher: Chronicle Books
The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking. This tantalizing b
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2011-10-21 - Publisher: Chronicle Books
Breakfasts, lunches, dinners, and desserts—at the push of a button—from Huevos Rancheros to Brats ‘n’ Beer, Cajun Chicken Gumbo to Orange-Spiced Coffee.
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse a
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2014-01-07 - Publisher: Clarkson Potter
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts
