Six Thousand Years of Bread

Six Thousand Years of Bread
Author: H. E. Jacob
Publisher: Pickle Partners Publishing
Total Pages: 632
Release: 2016-10-21
Genre: Cooking
ISBN: 1787201279


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Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In this remarkable and all-encompassing volume, H. E. Jacob takes us through six thousand dynamic years of bread’s role in politics, religion, technology, and beyond. Who were the first bakers? Why were bakers distrusted during the Middle Ages? How did bread cause Napoleon’s defeat? Why were people buried with bread? SIX THOUSAND YEARS OF BREAD has the answers. Jacob follows the story from its beginning in ancient Egypt and continues through to modern times. The poignant and inspiring conclusion of the book relays the author’s experiences in a Nazi concentration camp, subsisting on bread made of sawdust.


Six Thousand Years of Bread
Language: en
Pages: 632
Authors: H. E. Jacob
Categories: Cooking
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing

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Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In thi
Six Thousand Years of Bread
Language: en
Pages: 399
Authors: FRW Jacob
Categories:
Type: BOOK - Published: 2014 - Publisher:

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Six Thousand Years of Bread, Its Holy and Unholy History
Language: en
Pages:
Authors:
Categories: Bread
Type: BOOK - Published: 1945 - Publisher:

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Around a Greek Table
Language: en
Pages: 257
Authors: Katerina Whitley
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Rowman & Littlefield

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Kefi, loosely translated, is the Greek sense of joy, and is often found around the dinner table during large and boisterous family meals of Spanakopita, Keftede
Bread
Language: en
Pages: 162
Authors: William Rubel
Categories: Cooking
Type: BOOK - Published: 2011-10-15 - Publisher: Reaktion Books

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It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of