Six Basic Cooking Techniques

Six Basic Cooking Techniques
Author: Jennifer Clair
Publisher:
Total Pages: 0
Release: 2018
Genre: COOKING
ISBN: 9780998979205


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A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.


Six Basic Cooking Techniques
Language: en
Pages: 0
Authors: Jennifer Clair
Categories: COOKING
Type: BOOK - Published: 2018 - Publisher:

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A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy
How to Cook Without a Book
Language: en
Pages: 306
Authors: Pam Anderson
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
What's a Cook to Do?
Language: en
Pages: 433
Authors: James Peterson
Categories: Cooking
Type: BOOK - Published: 2007-04-19 - Publisher: Artisan Books

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From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comp
Six Seasons
Language: en
Pages: 401
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
Six Spices
Language: en
Pages: 0
Authors: Neeta Saluja
Categories: Cooking
Type: BOOK - Published: 2014-02-25 - Publisher: National Geographic Books

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The art of Indian cuisine at your fingertips Neeta Saluja simplifies Indian cooking with a unique approach to its preparation. She focuses on the fundamentals�