Singapore Heritage Food
Language: en
Pages: 136

Singapore Heritage Food

Authors: Sylvia Tan
Categories: Cookery, Singapore
Type: BOOK - Published: 2004 - Publisher:

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Singapore Heritage Food
Language: en
Pages: 14

Singapore Heritage Food

Authors: Sylvia Tan
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Landmark Books Pte Ltd

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This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary
Chinese Heritage Cooking
Language: en
Pages: 195

Chinese Heritage Cooking

Authors: Christopher Tan
Categories: Cooking
Type: BOOK - Published: 2012-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes,
Malay Heritage Cooking
Language: en
Pages: 195

Malay Heritage Cooking

Authors: Rita Zahara
Categories: Cooking
Type: BOOK - Published: 2012-02-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines an
The Food of Singapore Malays
Language: en
Pages: 608

The Food of Singapore Malays

Authors: Khir Johari
Categories: Cooking
Type: BOOK - Published: 2021-06-15 - Publisher: Marshall Cavendish Editions

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This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish refle