Simply Quince

Simply Quince
Author: Barbara Ghazarian
Publisher: Mayreni Publishing
Total Pages: 224
Release: 2009
Genre: Cooking
ISBN:


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Simply Quince is the first tribute to the quince in culinary history. Barbara Ghazarian masterfully presents the tree fruit's versatility, floral aroma, and unique flavor and color in 70 easy, trendsetting recipes, full of legend, history, culture, and scientific tidbits. Simply Quince contains a myriad of new ways to prepare quince for both the formal and casual dining experience.


Simply Quince
Language: en
Pages: 224
Authors: Barbara Ghazarian
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Mayreni Publishing

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Simply Quince is the first tribute to the quince in culinary history. Barbara Ghazarian masterfully presents the tree fruit's versatility, floral aroma, and uni
Plain and Simple: 11 Knits to Wear Every Day
Language: en
Pages: 0
Authors: Pam Allen
Categories: Crafts & Hobbies
Type: BOOK - Published: 2018-02 - Publisher: Quince & Company

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The projects in Pam Allen's Plain & Simple: 11 Knits to Wear Every Day are proof that, with the right yarn, simple shapes and stitches are all that's needed to
Taste of Beirut
Language: en
Pages: 471
Authors: Joumana Accad
Categories: Cooking
Type: BOOK - Published: 2014-09-02 - Publisher: Simon and Schuster

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Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of
Beyond Canning
Language: en
Pages: 195
Authors: Autumn Giles
Categories: Cooking
Type: BOOK - Published: 2016-02 - Publisher: Voyageur Press (MN)

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Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla