Simply Garde Manger with Chef Jacq

Simply Garde Manger with Chef Jacq
Author: Francis Henri Jacquinet
Publisher: Author House
Total Pages: 215
Release: 2014
Genre: Cooking
ISBN: 1491814411


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"Produced by The Art and Science of Culinary Arts with Chef Jacq. A Conaedot LLC International Production 2014, Houston, Texas, USA."


Simply Garde Manger with Chef Jacq
Language: en
Pages: 215
Authors: Francis Henri Jacquinet
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Author House

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"Produced by The Art and Science of Culinary Arts with Chef Jacq. A Conaedot LLC International Production 2014, Houston, Texas, USA."
New York Magazine
Language: en
Pages: 124
Authors:
Categories:
Type: BOOK - Published: 1983-02-14 - Publisher:

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for reade
Techniques of Healthy Cooking
Language: en
Pages: 578
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2013-02-04 - Publisher: John Wiley & Sons

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Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cookin
The Professional Chef
Language: en
Pages: 394
Authors: Culinary Institute of America (CIA) Staff
Categories:
Type: BOOK - Published: 2011-10-13 - Publisher:

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Fast Food Nation
Language: en
Pages: 387
Authors: Eric Schlosser
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt

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An exploration of the fast food industry in the United States, from its roots to its long-term consequences.