Simple Kitchen Experiments
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Simple Kitchen Experiments
Author | : Muriel Mandell |
Publisher | : Sterling Publishing (NY) |
Total Pages | : 132 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 9780806984155 |
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Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
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