Seafood Alla Siciliana

Seafood Alla Siciliana
Author: Toni Lydecker
Publisher:
Total Pages: 0
Release: 2009
Genre: Cooking
ISBN: 9781891105425


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In-depth information on fish and other sea-faring species used in Sicilian cooking, along with practical suggestions for North American cooks.


Seafood Alla Siciliana
Language: en
Pages: 0
Authors: Toni Lydecker
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

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In-depth information on fish and other sea-faring species used in Sicilian cooking, along with practical suggestions for North American cooks.
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
The Art of Cooking
Language: en
Pages: 224
Authors: Maestro Martino of Como
Categories: Cooking
Type: BOOK - Published: 2005-01-03 - Publisher: Univ of California Press

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Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known
My Halal Kitchen
Language: en
Pages: 233
Authors: Yvonne Maffei
Categories: Cooking
Type: BOOK - Published: 2016-07-12 - Publisher: Agate Publishing

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Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes,
Sicilian Home Cooking
Language: en
Pages: 290
Authors: Wanda Tornabene
Categories: Cooking
Type: BOOK - Published: 2017-01-25 - Publisher: Knopf

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"To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda