Sibawayhi's Apple Smell

Sibawayhi's Apple Smell
Author: El Mouatamid Ben Rochd
Publisher: BoD - Books on Demand
Total Pages: 194
Release: 2024-05-30
Genre: Language Arts & Disciplines
ISBN: 2322538426


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This book is a glimpse on the encyclopedic work done on arabic grammar by persian notorious scholar sibawayhi. To put it in mazini's words: "whoever wants to write about arabic nahw after sibawayhi, let him feel deeply humble." it is simply a masterpiece.


Sibawayhi's Apple Smell
Language: en
Pages: 194
Authors: El Mouatamid Ben Rochd
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2024-05-30 - Publisher: BoD - Books on Demand

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This book is a glimpse on the encyclopedic work done on arabic grammar by persian notorious scholar sibawayhi. To put it in mazini's words: "whoever wants to wr
Sibawayhi's Apple Smell
Language: en
Pages: 194
Authors: El Mouatamid Ben Rochd
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2024-06-05 - Publisher: BoD - Books on Demand

GET EBOOK

This book is a glimpse on the encyclopedic work done on arabic grammar by persian notorious scholar sibawayhi. To put it in mazini's words: "whoever wants to wr
Arabic Literary Culture, 500-925
Language: en
Pages: 488
Authors: Michael Cooperson
Categories: Biography & Autobiography
Type: BOOK - Published: 2005 - Publisher: Dictionary of Literary Biograp

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Presents information on literary writers from the Arab world from the period of 500 to 925. Includes evaluations of the influence of the works.
Sībawayhi's Principles
Language: en
Pages: 0
Authors: M. G. Carter
Categories: Arabic language
Type: BOOK - Published: 2016 - Publisher:

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Michael G. Carter's Sibawyhi's Principles: Arabic Grammar and Law in Early Islamic Thought is a corrected version, with considerable Addenda, of his 1968 Oxford
The Language of Food: A Linguist Reads the Menu
Language: en
Pages: 222
Authors: Dan Jurafsky
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company

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A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast