North Shore Chronicles

North Shore Chronicles
Author: Bruce Jenkins
Publisher: Frog Books
Total Pages: 284
Release: 2005-08-05
Genre: Sports & Recreation
ISBN: 9781583941249


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In this memorable account of 17 trips he made to Hawaii's North Shore starting in 1974, Bruce Jenkins, considered the Kerouac of surf writers, profiles the area's elite, the superstars who live to conquer Hawaii's deadliest waves. Here are the egoists, stylists, gladiators, and purists of the sport, from big-wave greats Darrick Doerner and Mark Foo to bodysurfer Mark Cunningham and bodyboarder Mike Stewart. Features 77 color photos.


North Shore Chronicles
Language: en
Pages: 284
Authors: Bruce Jenkins
Categories: Sports & Recreation
Type: BOOK - Published: 2005-08-05 - Publisher: Frog Books

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In this memorable account of 17 trips he made to Hawaii's North Shore starting in 1974, Bruce Jenkins, considered the Kerouac of surf writers, profiles the area
Chronicles of Canada: Pioneers of the Pacific Coast : a chronicle of the sea rovers and fur hunters
Language: en
Pages: 180
Authors: George McKinnon Wrong
Categories: Canada
Type: BOOK - Published: 1915 - Publisher:

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Shore Chronicles
Language: en
Pages: 0
Authors: Margaret Thomas Buchholz
Categories: American diaries
Type: BOOK - Published: 2003 - Publisher: Down the Shore Publishing

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What was the Shore like before? For millions, summer means a trip to the Shore. Every generation brings a new perspective and a new sense of discovery. Every vi
Cottages and Mansions of the Jersey Shore
Language: en
Pages: 238
Authors: Caroline Seebohm
Categories: Architecture
Type: BOOK - Published: 2007 - Publisher: Rutgers University Press

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In this delightful collection of personal accounts, historical anecdotes, and gorgeous photographs, Seebohm and Cook cast a fresh eye on the array of quaint cot
Jersey Shore Food History
Language: en
Pages: 226
Authors: Karen L Schnitzphan
Categories: Cooking
Type: BOOK - Published: 2008-03-14 - Publisher: Arcadia Publishing

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“Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen N