Shaya
Language: en
Pages: 441

Shaya

Authors: Alon Shaya
Categories: Cooking
Type: BOOK - Published: 2018-03-13 - Publisher: Knopf

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An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evol
Bottom of the Pot
Language: en
Pages: 384

Bottom of the Pot

Authors: Naz Deravian
Categories: Cooking
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books

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Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
Gazetteer - United States Board on Geographic Names
Language: en
Pages: 756

Gazetteer - United States Board on Geographic Names

Authors: United States Board on Geographic Names
Categories: Names, Geographical
Type: BOOK - Published: 1970 - Publisher:

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Sababa
Language: en
Pages: 370

Sababa

Authors: Adeena Sussman
Categories: Cooking
Type: BOOK - Published: 2019-09-03 - Publisher: Penguin

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"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook
Neurosurgery Rounds: Questions and Answers
Language: en
Pages: 557

Neurosurgery Rounds: Questions and Answers

Authors: Mark Shaya
Categories: Medical
Type: BOOK - Published: 2017-11-15 - Publisher: Thieme

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The second edition of Neurosurgery Rounds: Questions and Answers Neurosurgery Rounds: Questions and Answers, Second Edition by Mark Shaya and an impressive cadr