Setting up and running a small meat or fish processing enterprise

Setting up and running a small meat or fish processing enterprise
Author: Axtell, B.
Publisher: CTA
Total Pages: 197
Release: 2004-11-06
Genre: Business & Economics
ISBN: 9290812753
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This second publication in the CTA series of food processing manuals, compiled by contributors from several developing countries, covers markets and marketing for meat and fish, planning production, meat processing, fish processing, quality assurance and legislation, and financial management (See also 1041, 1176).


Setting up and running a small meat or fish processing enterprise
Language: en
Pages: 197

Setting up and running a small meat or fish processing enterprise

Authors: Axtell, B.
Categories: Business & Economics
Type: BOOK - Published: 2004-11-06 - Publisher: CTA

GET EBOOK

This second publication in the CTA series of food processing manuals, compiled by contributors from several developing countries, covers markets and marketing f
Setting up and running a small-scale business producing high-value foods
Language: en
Pages: 454

Setting up and running a small-scale business producing high-value foods

Authors: Axtell, B.
Categories: Business & Economics
Type: BOOK - Published: 2014-12-31 - Publisher: CTA

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Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on t
Setting up and running a small-scale cooking oil business
Language: en
Pages: 302

Setting up and running a small-scale cooking oil business

Authors: Axtell, B.
Categories: Business & Economics
Type: BOOK - Published: 2012-12-31 - Publisher: CTA

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The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up an
Setting up and running a small flour mill or bakery
Language: en
Pages: 248

Setting up and running a small flour mill or bakery

Authors: Axtell, B.
Categories: Business & Economics
Type: BOOK - Published: 2004-09-26 - Publisher: CTA

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This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bake
The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)
Language: en
Pages: 257

The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

Authors: NPCS Board of Consultants & Engineers
Categories: Cooking
Type: BOOK - Published: 2013-01-01 - Publisher: NIIR PROJECT CONSULTANCY SERVICES

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India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agricultur