Setting Up And Running A Small Flour Mill Or Bakery
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Setting up and running a small flour mill or bakery
Author | : Axtell, B. |
Publisher | : CTA |
Total Pages | : 248 |
Release | : 2004-09-26 |
Genre | : Business & Economics |
ISBN | : 9290812761 |
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This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)
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