Serve It Forth

Serve It Forth
Author: M. F. K. Fisher
Publisher: Macmillan
Total Pages: 170
Release: 1989
Genre: Cooking
ISBN: 9780865473690


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This collection of entertaining anecdotes includes the abuses of the potato and how it can be dignified, social status relative to one's appreciation of vegetables, and the growth of the art of eating in ancient Greece and Rome.


Serve It Forth
Language: en
Pages: 170
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Macmillan

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This collection of entertaining anecdotes includes the abuses of the potato and how it can be dignified, social status relative to one's appreciation of vegetab
The Art of Eating
Language: en
Pages: 789
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 2004-03-05 - Publisher: Houghton Mifflin Harcourt

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This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for
The Gastronomical Me
Language: en
Pages: 266
Authors: M. F. K. Fisher
Categories: Biography & Autobiography
Type: BOOK - Published: 1989-10-10 - Publisher: Macmillan

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Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paper
Serve It Forth
Language: en
Pages: 228
Authors: John Betancourt
Categories: Cooking
Type: BOOK - Published: 2004-02 - Publisher: Wildside Press LLC

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A compilation of recipes contributed by science fiction and fantasy authors, with personal notes.
How to Cook a Wolf
Language: en
Pages: 222
Authors: M. F. K. Fisher
Categories: Cooking
Type: BOOK - Published: 1988-10 - Publisher: Macmillan

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First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cookin