Home Smoking and Curing

Home Smoking and Curing
Author: Joanna Farrow
Publisher: Skyhorse Publishing Company Incorporated
Total Pages: 128
Release: 2012
Genre: Cooking
ISBN: 9781616088484


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The surprisingly simple process that preserves your meat while enhancing its natural flavors.


Home Smoking and Curing
Language: en
Pages: 128
Authors: Joanna Farrow
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Skyhorse Publishing Company Incorporated

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The surprisingly simple process that preserves your meat while enhancing its natural flavors.
Self-Sufficiency: Home Smoking and Curing
Language: en
Pages: 0
Authors: Joanna Farrow
Categories: Cooking
Type: BOOK - Published: 2015-09 - Publisher: IMM Lifestyle Books

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This handbook for making your own smoked and cured products offers straightforward instructions and 25 recipes for meat, game, and shellfish.
Home Smoking and Curing of Meat, Fish and Game
Language: en
Pages: 215
Authors: Joanna Farrow
Categories: Cooking
Type: BOOK - Published: 2015-09-01 - Publisher: Fox Chapel Publishing

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Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and cu
Home Smoking and Curing
Language: en
Pages: 128
Authors: Joanna Farrow
Categories: Dried meat
Type: BOOK - Published: 2012 - Publisher: New Holland Australia(AU)

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This title includes information on the origins of smoke-curing, the basic smoking process, raw materials, equipment and storage. In addition there are 25 recipe
Foraging for Wild Foods
Language: en
Pages: 263
Authors: David Squire
Categories: Nature
Type: BOOK - Published: 2015-09-01 - Publisher: Fox Chapel Publishing

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With delightful illustrations and fascinating facts aimed at young readers, this children’s book explores the natural world of riverbanks. Have you ever wonde