Selected References of Beef Production

Selected References of Beef Production
Author: Commonwealth Bureau of Animal Breeding and Genetics
Publisher:
Total Pages: 24
Release: 1970
Genre:
ISBN:


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Selected References of Beef Production
Language: en
Pages: 24
Authors: Commonwealth Bureau of Animal Breeding and Genetics
Categories:
Type: BOOK - Published: 1970 - Publisher:

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The Meat Industry in the United States
Language: en
Pages: 28
Authors: United States. Bureau of Agricultural Economics. Library
Categories: Meat
Type: BOOK - Published: 1928 - Publisher:

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Beef Cattle Production in the Tropics
Language: en
Pages: 373
Authors: R. M. Murray
Categories: Beef cattle
Type: BOOK - Published: 1978 - Publisher:

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Beef Cattle Management - With Information on Selection, Care, Breeding and Fattening of Beef Cows and Bulls
Language: en
Pages: 33
Authors: William C. Skelley
Categories: Nature
Type: BOOK - Published: 2011-10-12 - Publisher: Read Books Ltd

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This early work on beef cattle farming provides a comprehensive guide to the selection, care, breeding and fattening of beef cows and bulls. Suitable for the ca
Beef Cattle Production
Language: en
Pages: 487
Authors: Robert Jarrige
Categories: Medical
Type: BOOK - Published: 1992 - Publisher: Elsevier Science Health Science Division

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Present day beef production is supported by a wealth of scientific knowledge. Extreme variability in weight, fatness and meat quality occurs in the 240 million