Secrets of Peruvian Cuisine

Secrets of Peruvian Cuisine
Author: Emilio Peschiera
Publisher: Board and Bench Publishing
Total Pages: 97
Release: 2010-11-01
Genre: Cooking
ISBN: 1935879685


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Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes—from appetizers, entrees, desserts, and cocktails—are included along with tips and suggestions on pairing food and wine.


Secrets of Peruvian Cuisine
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Pages: 97
Authors: Emilio Peschiera
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Board and Bench Publishing

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