Second Helpings, Please!

Second Helpings, Please!
Author: Harriet Nussbaum
Publisher:
Total Pages: 0
Release: 2017-06-12
Genre: Jewish cooking
ISBN: 9781770503199


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Now in a new edition with over 175,000 copies sold. This revised edition includes a selection of low-calorie and quick and easy microwave recipes, plus tips for today's busy cook. First published in 1968, this is the go-to cookbook for young newly independent adults, newly marrieds and people who simply love food. Originally conceived as a culinary celebration of Jewish Holy Days, Second Helpings, Please has evolved into an indispensable cooking treasury -- one designed with convenience in mind but packed with all sorts of helpful tips and advice for the amateur cook. From discussion of oven temperatures to substitutions (when you have run out of fresh milk, for example) from a primer on how to measure to a dictionary of food terms, this soup-to-nuts compendium features over 500 recipes. A comprehensive index, charts of recommended freezer storage time, glossaries, special occasion menus and dieting hints add even more to the package.


Second Helpings, Please!
Language: en
Pages: 0
Authors: Harriet Nussbaum
Categories: Jewish cooking
Type: BOOK - Published: 2017-06-12 - Publisher:

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Now in a new edition with over 175,000 copies sold. This revised edition includes a selection of low-calorie and quick and easy microwave recipes, plus tips for
Second Helpings, Please!
Language: en
Pages: 0
Authors: Norene Gilletz
Categories: COOKING
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Authors: Norene Gilletz
Categories: Cooking
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Contains more than 700 delicious recipes, jam-packed with tips to help cooks produce one-dish meals with the processor in minutes. Readers learn how to speed up
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Authors: Christina Rasmussen
Categories: Family & Relationships
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The New York Times Jewish Cookbook
Language: en
Pages: 648
Authors: Linda Amster
Categories: Cooking
Type: BOOK - Published: 2003-09-15 - Publisher: Macmillan

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