Seafood Secrets Cookbook

Seafood Secrets Cookbook
Author: Ainslie Turner
Publisher: Mystic Seaport Museum
Total Pages: 260
Release: 1990
Genre: Cooking
ISBN: 9780939510085


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Martini Bait, Put On The Pot, Luxurious Lobster, and Light the Fire are only a beginning to the tempting chapters in our collection of over 400 seafood recipes. From simple to elegant, these imaginative recipes can enhance cooking and dining experiences at cocktail parties, luncheons, picnics, or buffets -- both ashore and afloat! This delectable repertoire of family favorites is amusingly illustrated by Sally Caldwell Fisher.


Seafood Secrets Cookbook
Language: en
Pages: 260
Authors: Ainslie Turner
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Mystic Seaport Museum

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Martini Bait, Put On The Pot, Luxurious Lobster, and Light the Fire are only a beginning to the tempting chapters in our collection of over 400 seafood recipes.
Ray's Boathouse
Language: en
Pages: 0
Authors: Ken Gouldthorpe
Categories: Cooking (Seafood)
Type: BOOK - Published: 2003 - Publisher: Graphic Arts Books

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Ray's Boathouse is a Seattle legend and one of the best cold-water seafood restaurants in the world. Set on Puget Sound, Ray's Boathouse became one of the best
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More
Language: en
Pages: 364
Authors: Naomi Tomky
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: The Countryman Press

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From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise
As Wild as it Gets
Language: en
Pages: 382
Authors: Duke Moscrip
Categories: Cooking (Fish)
Type: BOOK - Published: 2016 - Publisher:

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Searching for the world's finest seafood and ingredients is Duke Moscrip's passion. Whether he's traveling to Alaska to fish with the fishermen and fisherwomen,
Fish Market
Language: en
Pages: 252
Authors: Kathy Hunt
Categories: Cooking
Type: BOOK - Published: 2013-05-28 - Publisher: Running Press Adult

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Everything you need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish.