Seafood Science

Seafood Science
Author: Se-Kwon Kim
Publisher: CRC Press
Total Pages: 606
Release: 2014-09-16
Genre: Science
ISBN: 1466595833
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Download Seafood Science Book in PDF, Epub and Kindle

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.


Seafood Science
Language: en
Pages: 606

Seafood Science

Authors: Se-Kwon Kim
Categories: Science
Type: BOOK - Published: 2014-09-16 - Publisher: CRC Press

GET EBOOK

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in sea
Advances in Meat, Poultry and Seafood Packaging
Language: en
Pages: 710

Advances in Meat, Poultry and Seafood Packaging

Authors: Joseph P. Kerry
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-22 - Publisher: Elsevier

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Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a c
Improving Seafood Products for the Consumer
Language: en
Pages: 612

Improving Seafood Products for the Consumer

Authors: Torger Børresen
Categories: Technology & Engineering
Type: BOOK - Published: 2008-05-09 - Publisher: Elsevier

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It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a majo
Seafood Authenticity and Traceability
Language: en
Pages: 202

Seafood Authenticity and Traceability

Authors: Amanda Naaum
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-29 - Publisher: Academic Press

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Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food
Seafood Processing
Language: en
Pages: 516

Seafood Processing

Authors: Ioannis S. Boziaris
Categories: Technology & Engineering
Type: BOOK - Published: 2014-02-03 - Publisher: John Wiley & Sons

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Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a