Seafood Alla Siciliana

Seafood Alla Siciliana
Author: Toni Lydecker
Publisher:
Total Pages: 0
Release: 2009
Genre: Cooking
ISBN: 9781891105425


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In-depth information on fish and other sea-faring species used in Sicilian cooking, along with practical suggestions for North American cooks.


Seafood Alla Siciliana
Language: en
Pages: 0
Authors: Toni Lydecker
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

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In-depth information on fish and other sea-faring species used in Sicilian cooking, along with practical suggestions for North American cooks.
Sicilian Seafood Cooking
Language: en
Pages: 0
Authors: Marisa Wilkins
Categories: Cooking (Seafood)
Type: BOOK - Published: 2015-01-13 - Publisher: New Holland Publishers

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Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments-
Piatto Unico
Language: en
Pages: 0
Authors: Toni Lydecker
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

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Offers a collection of recipes for well-balanced one dish Italian meals, including main course salads, pizzas, soups, braises, stews, and cold plates.
Sicilian Food
Language: en
Pages: 352
Authors: Mary Taylor Simeti
Categories: Cooking
Type: BOOK - Published: 2009-07-19 - Publisher: Grub Street Publishers

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The definitive guide to Sicilian cooking filled with authentic, hard-to-find recipes from this sun-drenched island. Gleaned from the author’s friends, family,
Peter Reinhart's Artisan Breads Every Day
Language: en
Pages: 226
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2009-10-27 - Publisher: Ten Speed Press

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The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bak