Seafood
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American Seafood
| Author | : Barton Seaver |
| Publisher | : Sterling Epicure |
| Total Pages | : 528 |
| Release | : 2017 |
| Genre | : COOKING |
| ISBN | : 9781454919407 |
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From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn't a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.
American Seafood Related Books
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2017 - Publisher: Sterling Epicure
From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood loo
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2015-06-09 - Publisher: Penguin
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the
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Pages: 337
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Type: BOOK - Published: 1989 - Publisher:
