Sea Vegetable Gourmet Cookbook and Forager's Guide

Sea Vegetable Gourmet Cookbook and Forager's Guide
Author: Eleanor Lewallen
Publisher:
Total Pages: 32
Release: 1983
Genre: Cooking (Marine algae)
ISBN:


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Sea Vegetable Gourmet Cookbook and Forager's Guide
Language: en
Pages: 32
Authors: Eleanor Lewallen
Categories: Cooking (Marine algae)
Type: BOOK - Published: 1983 - Publisher:

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Healing with Whole Foods, Third Edition
Language: en
Pages: 780
Authors: Paul Pitchford
Categories: Health & Fitness
Type: BOOK - Published: 2003-02-28 - Publisher: North Atlantic Books

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With more than 500,000 copies sold, this treasure trove of nutritional wisdom is an indispensable resource for anyone seeking to nurture their body through natu
Seaweeds
Language: en
Pages: 306
Authors: Ole G. Mouritsen
Categories: Cooking
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press

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Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
History of Miso and Its Near Relatives
Language: en
Pages: 2373
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-05-05 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and il
Living by the Word
Language: en
Pages: 232
Authors: Alice Walker
Categories: Fiction
Type: BOOK - Published: 1989 - Publisher: Houghton Mifflin Harcourt

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In her second collection of prose pieces Alice Walker meditates on planetary concerns as well as on feminist and political issues.