Sea Vegetable Celebration

Sea Vegetable Celebration
Author: Shep Erhart
Publisher: Book Publishing Company (TN)
Total Pages: 0
Release: 2001
Genre: Cooking
ISBN: 9781570671234


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Gourmet and natural food enthusiasts will delight in over 100 delicious recipes using sea vegetables in baked goods, soups, salads, main dishes, and more. Shep Erhart and Leslie Cerier from Maine Coast Sea Vegetables, one of America's foremost distributors of sea vegetables, also share their knowledge of the varieties of sea vegetables, their healthful benefits, and tips on using sea vegetables for pets, plants, and as beauty aids.


Sea Vegetable Celebration
Language: en
Pages: 0
Authors: Shep Erhart
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Book Publishing Company (TN)

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Gourmet and natural food enthusiasts will delight in over 100 delicious recipes using sea vegetables in baked goods, soups, salads, main dishes, and more. Shep
Seaweeds
Language: en
Pages: 306
Authors: Ole G. Mouritsen
Categories: Cooking
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press

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Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Ocean Greens
Language: en
Pages: 332
Authors: Lisette Kreischer
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: The Experiment + ORM

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A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet�
Seaweed
Language: en
Pages: 214
Authors: Valerie Cooksley
Categories:
Type: BOOK - Published: 2018-09 - Publisher:

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This ambitious work is comprised of five books in one - a health reference manual, nutrition resource, sea vegetable cookbook, bath and body how-to book, and an
Vegetable Literacy
Language: en
Pages: 418
Authors: Deborah Madison
Categories: Cooking
Type: BOOK - Published: 2013-03-12 - Publisher: Ten Speed Press

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In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising