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This travelogue chronicles the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavourful. Now, a reservation at The Willows Inn is highly sought-after, as the smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals, reflecting the foggy, sea-salty coast that surrounds the island.
This travelogue chronicles the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacif
Part culinary adventure, part serious cookbook, Sea and Smoke chronicles the plucky ambition of a young chef to establish a world-class dining destination in an
"Louis Jenkins captures--nails down really!--whole moments in time and space, completely decorated with all the essential textual things needed to make them vib
On a planet that sits at the crossroads between realms, two sisters stand between their people and an apocalyptic prophecy that forecasts the end of all worlds.
