Scottish Heritage Food And Cooking
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Scottish Heritage Food and Cooking
Author | : Carol Wilson |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Cooking, Scottish |
ISBN | : 9780754815785 |
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Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
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