Scots Cooking
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Recipes of the Highlands and Islands of Scotland
| Author | : An Comunn Gaidhealach |
| Publisher | : Kalevala Books |
| Total Pages | : 252 |
| Release | : 2010-09 |
| Genre | : Cooking |
| ISBN | : 9781880954256 |
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Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.
Recipes of the Highlands and Islands of Scotland Related Books
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2010-09 - Publisher: Kalevala Books
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection
Language: en
Pages: 192
Pages: 192
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From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious
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This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrati
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2004-10-18 - Publisher: Mercat Press Books
A new edition of F Marian McNeills most popular book, first published in 1929. This bestselling classic gives a delightful account of eating and drinking in Sco
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher: Neil Wilson Publishing Ltd
In Classic Scots Cookery, award-winning food writer Catherine Brown brings you everything you'll ever need to know about food in Scotland. Scotland's varied lan
