Single Malt

Single Malt
Author: Clay Risen
Publisher: Quercus
Total Pages: 0
Release: 2018-10-16
Genre: Cooking
ISBN: 9781681441078


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A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker's guide to buying and enjoying hundreds of the greatest examples of the distiller's tradition. With maps of essential whisky regions of Scotland, profiles of each of the makers, and photographs of the bottles and tasting notes for each of the most widely available expressions--compiled from tasting sessions conducted by a panel of leading whisky experts--readers will discover a rich vein of knowledge about one of the world's most storied beverages. Selected from more than one hundred active distilleries in Scotland, the 330 expressions featured in this book provide a curated yet comprehensive primer of the single-malt whiskies any growing aficionado should be familiar with. Additional features include a directory of distilleries, Risen's top whisky picks in various categories, and a full index of the expressions featured in the book.


Single Malt
Language: en
Pages: 0
Authors: Clay Risen
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Quercus

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A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long
Spirit of Place
Language: en
Pages: 256
Authors: Charles MacLean
Categories: Cooking
Type: BOOK - Published: 2017-06-01 - Publisher: Frances Lincoln

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A wide-ranging and evocative portrait of Scotland's distilleries, with text by renowned whisky expert Charles MacLean and photographs by Lara Platman and Alan M
The Whisky Distilleries of the United Kingdom
Language: en
Pages: 1297
Authors: Alfred Barnard
Categories: Cooking
Type: BOOK - Published: 2013-07-14 - Publisher: Aaron Barker Publishing

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In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took
Scotland's Malt Whisky Distilleries
Language: en
Pages: 0
Authors: John Hughes
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: History Press

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Responsible for marketing of the Famous Grouse for 15 years, the author is in a unique position to record the decline of the malt distillery and also to look at
Whisky on the Rocks
Language: en
Pages: 72
Authors: Stephen Cribb
Categories: Distilleries
Type: BOOK - Published: 1998-01-01 - Publisher:

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This book describes the geology of Scotland and Northern Ireland in relation to the important malt whisky producing districts