Science Of Spices Culinary Herbs
Download and Read Science Of Spices Culinary Herbs full books in PDF, ePUB, and Kindle. Read online free Science Of Spices Culinary Herbs ebook anywhere anytime directly on your device. We cannot guarantee that every ebooks is available!
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Author | : Atta-ur-Rahman |
Publisher | : Bentham Science Publishers |
Total Pages | : 251 |
Release | : 2019-08-29 |
Genre | : Medical |
ISBN | : 1681087529 |
Download Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Book in PDF, Epub and Kindle
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices & Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine.
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Related Books
Pages: 251
Pages: 226
Pages: 193
Pages: 183
Pages: 490