Restaurant Financial Basics
Language: en
Pages: 358
Authors: Raymond S. Schmidgall
Categories: Business & Economics
Type: BOOK - Published: 2002-10-02 - Publisher: John Wiley & Sons

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One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs wit
Restaurant Financial Basics
Language: en
Pages: 352
Authors: John R. Walker
Categories:
Type: BOOK - Published: 2004-11-01 - Publisher:

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Restaurant Concept Operation, Fifth Edition and Schmidgall/Restaurant Financial Basics Set
Language: en
Pages:
Authors: Walker
Categories:
Type: BOOK - Published: 2007-11 - Publisher:

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Schmidgall/Restaurant Financial Basics + Restaurant Concept Operation 4E
Language: en
Pages: 784
Authors: Raymond S. Schmidgall
Categories:
Type: BOOK - Published: 2006-07-01 - Publisher:

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The Restaurant
Language: en
Pages: 434
Authors: John R. Walker
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-02 - Publisher: John Wiley & Sons

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THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth