Scheherazades Feasts
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Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2013-08-08 - Publisher: University of Pennsylvania Press
The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invi
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2020-11-16 - Publisher: Saqi Books
The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (T
Language: en
Pages: 207
Pages: 207
Type: BOOK - Published: - Publisher: Circlet Press
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2003 - Publisher: Univ of Wisconsin Press
This fascinating cookbook offers the modern cook a tempting selection of ten historical feasts from around the world. Drawn from a vast range of sources, the re
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1998-08-20 - Publisher: Bloomsbury Publishing USA
Based on the author's discovery of a new folktale type, the female trickster, Jurich's book identifies and celebrates those female protagonists in folktales who