Savory Dinner Pies
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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2022-01-18 - Publisher:
Savory Dinner Pies includes over 80 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2015-10-27 - Publisher: Harvard Common Press
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated an
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2013-01-08 - Publisher: Simon and Schuster
The acclaimed food blogger proves that you don’t have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe. Rustic or
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2022-01-10 - Publisher: Harvard Common Press
Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation o
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more