Savory Dinner Pies
Language: en
Pages: 226
Authors: Ken Haedrich
Categories: Cooking
Type: BOOK - Published: 2022-01-18 - Publisher:

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Savory Dinner Pies includes over 80 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes
Dinner Pies
Language: en
Pages: 377
Authors: Ken Haedrich
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Harvard Common Press

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Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated an
Savory Pies
Language: en
Pages: 235
Authors: Greg Henry
Categories: Cooking
Type: BOOK - Published: 2013-01-08 - Publisher: Simon and Schuster

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The acclaimed food blogger proves that you don’t have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe. Rustic or
Savory Dinner Pies
Language: en
Pages: 226
Authors: Ken Haedrich
Categories: Cooking
Type: BOOK - Published: 2022-01-10 - Publisher: Harvard Common Press

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Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation o
Dessert Person
Language: en
Pages: 369
Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more