Savoring The Past
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Savoring the Past
| Author | : Barbara Ketcham Wheaton |
| Publisher | : Simon and Schuster |
| Total Pages | : 372 |
| Release | : 2011-01-18 |
| Genre | : Cooking |
| ISBN | : 1439143730 |
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Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
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