Savannah Chef's Table
Language: en
Pages: 0
Authors: Damon Lee Fowler
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Lyons Press

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An evocative cookbook featuring the top restaurants, chefs, and foods of Savannah.
Black, White, and The Grey
Language: en
Pages: 306
Authors: Mashama Bailey
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-01-12 - Publisher: Lorena Jones Books

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A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a re
Cheryl Day's Treasury of Southern Baking
Language: en
Pages: 826
Authors: Cheryl Day
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan

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“The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit IACP Cookbook Award Winner James Beard Award
The Savannah Cookbook
Language: en
Pages: 248
Authors: Damon Lee Fowler
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Pearson Deutschland GmbH

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For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. T
Savannah Seasons
Language: en
Pages: 0
Authors: Elizabeth Terry
Categories: Cookery
Type: BOOK - Published: 1996 - Publisher: Broadway

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Winner of the 1995 James Beard Award as Best Chef in the Southeast, Elizabeth Terry now dishes up 200 mouth-watering recipes that bring all the warmth of the So