Sausage Cookbook Bible
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Great Sausage Recipes and Meat Curing
| Author | : Rytek Kutas |
| Publisher | : The Sausage Maker Inc |
| Total Pages | : 562 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : 0025668609 |
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The most comprehensive book available on sausage making and meat curing.
Great Sausage Recipes and Meat Curing Related Books
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc
The most comprehensive book available on sausage making and meat curing.
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2013-08-20 - Publisher: Simon and Schuster
Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can b
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books
From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were use
