Sausage
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The Sausage Book
| Author | : Paul Peacock |
| Publisher | : Good Life Press |
| Total Pages | : 0 |
| Release | : 2009-03-15 |
| Genre | : Cooking |
| ISBN | : 9781904871446 |
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Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.
The Sausage Book Related Books
Language: en
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Type: BOOK - Published: 2009-03-15 - Publisher: Good Life Press
Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage
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The most comprehensive book available on sausage making and meat curing.
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Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
