Santa Barbara Chef's Table

Santa Barbara Chef's Table
Author: James Fraioli
Publisher: Rowman & Littlefield
Total Pages: 209
Release: 2012-07-03
Genre: Cooking
ISBN: 0762787074
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Download Santa Barbara Chef's Table Book in PDF, Epub and Kindle

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.


Santa Barbara Chef's Table
Language: en
Pages: 209

Santa Barbara Chef's Table

Authors: James Fraioli
Categories: Cooking
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield

GET EBOOK

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from
Baltimore Chef's Table
Language: en
Pages: 225

Baltimore Chef's Table

Authors: Kathryn Wielech Patterson
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield

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In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some ex
San Diego Chef's Table
Language: en
Pages: 226

San Diego Chef's Table

Authors: Maria Desiderata Montana
Categories: Cooking
Type: BOOK - Published: 2013-08-06 - Publisher: Rowman & Littlefield

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San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-co
Around the Table
Language: en
Pages: 392

Around the Table

Authors: Jason Paluska
Categories:
Type: BOOK - Published: 2017-12-07 - Publisher:

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Cookbook from The Lark restaurant in Santa Barbara, California, with recipes, profiles of purveyors, and Santa Barbara County wineriesThe Lark, named for the sl
San Francisco Chef's Table
Language: en
Pages: 225

San Francisco Chef's Table

Authors: Carolyn Jung
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield

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Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the majo