Salts of Amino Acids

Salts of Amino Acids
Author: Michel Fleck
Publisher: Springer
Total Pages: 581
Release: 2014-07-08
Genre: Medical
ISBN: 3319062999


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Over the last decades, amino acids have been found to be of importance in many fields of science. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts, with impact on areas such as materials science, pharmaceutical or physical research. This covers a wide range, from the discovery of important ferroelectrics or non-linear optical materials to nutrients, flavor enhancers or drugs. This book describes amino acids and their salts with cations, anions and inorganic compounds from a chemical, physical and crystallographical point of view. Additional data on structural properties, crystal growth and the relation of structure and physical properties of amino acid salts is discussed.


Salts of Amino Acids
Language: en
Pages: 581
Authors: Michel Fleck
Categories: Medical
Type: BOOK - Published: 2014-07-08 - Publisher: Springer

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Over the last decades, amino acids have been found to be of importance in many fields of science. Apart from their biological function, this family of organic c
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Type: BOOK - Published: 1994-11-15 - Publisher: CRC Press

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Covers the fundamental principles of solute partitioning in aqueous two-phase systems, explains their important practical features, and furnishes methods of cha
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Type: BOOK - Published: 2015-06-22 - Publisher: John Wiley & Sons

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Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and anti
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Type: BOOK - Published: 2010-11-14 - Publisher: National Academies Press

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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu
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Language: en
Pages: 263
Authors: H. DeWayne Ashmead
Categories: Medical
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Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailabil