Salt Rising Bread

Salt Rising Bread
Author: Susan Ray Brown
Publisher:
Total Pages: 0
Release: 2016
Genre: Cooking
ISBN: 9781943366033


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The authors, expert bakers and food historians, bring this uniquely American comfort food back from obscurity for a new generation to savor and cherish.


Salt Rising Bread
Language: en
Pages: 0
Authors: Susan Ray Brown
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher:

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The authors, expert bakers and food historians, bring this uniquely American comfort food back from obscurity for a new generation to savor and cherish.
Flour Water Salt Yeast
Language: en
Pages: 274
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and
The Amish Cook
Language: en
Pages: 551
Authors: Elizabeth Coblentz
Categories: Cooking
Type: BOOK - Published: 2013-12-24 - Publisher: Ten Speed Press

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More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. T
James Beard's American Cookery
Language: en
Pages: 896
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2010-10-25 - Publisher: Little, Brown

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James Beard was the "dean of American cookery" (New York Times), and he put practically everything he learned about cooking into this single magnificent--now cl
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook