The Book of Dips and Salsas

The Book of Dips and Salsas
Author: Elizabeth Wolf-Cohen
Publisher: Penguin
Total Pages: 102
Release: 2000
Genre: Cooking
ISBN: 9781557883414


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This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats for special events. Each recipe is illustrated with step-by-step color photos. Includes a Glossary of ingredients.


The Book of Dips and Salsas
Language: en
Pages: 102
Authors: Elizabeth Wolf-Cohen
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Penguin

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This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats
Salsas and Dips
Language: en
Pages: 256
Authors: Mamie Fennimore
Categories: Cooking
Type: BOOK - Published: 2018-03-20 - Publisher: Cider Mill Press

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From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up ever
Big Dips
Language: en
Pages: 259
Authors: James Bradford
Categories: Cooking
Type: BOOK - Published: 2016-08-23 - Publisher: Gibbs Smith

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Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces. When you’re serving party nibbles, there
Sauces, Salsas, Dressings and Dips
Language: en
Pages: 0
Authors: Christine France
Categories: Cooking
Type: BOOK - Published: 2011-05 - Publisher: Lorenz Books

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Cooking.
Delicious Dips
Language: en
Pages: 244
Authors: Diane Morgan
Categories: Cooking
Type: BOOK - Published: 2012-11-02 - Publisher: Chronicle Books

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The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips. Diane Morgan—the diva of d