Salsas And Dips
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The Book of Dips and Salsas
Author | : Elizabeth Wolf-Cohen |
Publisher | : Penguin |
Total Pages | : 102 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9781557883414 |
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This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats for special events. Each recipe is illustrated with step-by-step color photos. Includes a Glossary of ingredients.
The Book of Dips and Salsas Related Books
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2000 - Publisher: Penguin
This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-03-20 - Publisher: Cider Mill Press
From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up ever
Language: en
Pages: 259
Pages: 259
Language: en
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Pages: 0
Type: BOOK - Published: 2011-05 - Publisher: Lorenz Books
Cooking.
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2012-11-02 - Publisher: Chronicle Books
The James Beard Award–winning author of Roots and Salmon offers more than fifty original recipes for fun, festive dips and chips. Diane Morgan—the diva of d