The Great Salsa Book

The Great Salsa Book
Author: Mark Miller
Publisher: Chartwell Books
Total Pages: 0
Release: 2014-04-01
Genre: Cooking
ISBN: 9780785830764


Download The Great Salsa Book Book in PDF, Epub and Kindle

This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.


The Great Salsa Book
Language: en
Pages: 0
Authors: Mark Miller
Categories: Cooking
Type: BOOK - Published: 2014-04-01 - Publisher: Chartwell Books

GET EBOOK

This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic,
Chip and Dip Lovers Cook Book
Language: en
Pages: 116
Authors: S. K. Bollin
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Golden West Publishers

GET EBOOK

More than 150 delectable dip recipes for chips, crackers, veggies and fruits!
Hot Sauce Cookbook
Language: en
Pages: 224
Authors: Rockridge Press
Categories: Cooking
Type: BOOK - Published: 2014-03-13 - Publisher: Sourcebooks, Inc.

GET EBOOK

The ultimate starter guide to making globally inspired hot sauces at home The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping you
Salsas of the World
Language: en
Pages: 190
Authors: Mark Miller
Categories: Cooking
Type: BOOK - Published: 2011-10-01 - Publisher: Gibbs Smith

GET EBOOK

Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas
Salsa Lovers Cook Book
Language: en
Pages: 132
Authors: S. K. Bollin
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Golden West Publishers (AZ)

GET EBOOK

More than 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetizers, main dishes and desserts! Put some sal