Salads on the Run

Salads on the Run
Author: Daniel Christensen
Publisher: CreateSpace
Total Pages: 96
Release: 2015-05-29
Genre:
ISBN: 9781514108826


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Salads in a Jar: Chill, Shake and Serve. How would you like an easy healthy lunch or dinner idea? How about mixing your own fresh salad dressing in a Mason jar, and then layer all the fresh salad ingredients up to the top; put the cover on and chill, shake and serve. Sound like fun? It is, and the list of salad ideas is endless. Here are 70 recipes to get you started. Inside you will find my all time Chill, Shake and Serve Salad favorites ... ENJOY!!


Salads on the Run
Language: en
Pages: 96
Authors: Daniel Christensen
Categories:
Type: BOOK - Published: 2015-05-29 - Publisher: CreateSpace

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Salads in a Jar: Chill, Shake and Serve. How would you like an easy healthy lunch or dinner idea? How about mixing your own fresh salad dressing in a Mason jar,
Run Fast. Cook Fast. Eat Slow.
Language: en
Pages: 256
Authors: Shalane Flanagan
Categories: Cooking
Type: BOOK - Published: 2018-08-14 - Publisher: Rodale Books

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Cook the recipes that Shalane Flanagan ate while training for her historic 2017 TCS New York City Marathon win! The New York Times bestseller Run Fast. Eat Slow
Run Fast. Eat Slow.
Language: en
Pages: 262
Authors: Shalane Flanagan
Categories: Sports & Recreation
Type: BOOK - Published: 2016-08-09 - Publisher: Rodale Books

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NEW YORK TIMES BESTSELLER • Fuel up like New York City Marathon champion Shalane Flanagan. “Run Fast. Eat Slow. contains sound advice and delicious and nutr
Lunchbox Salads
Language: en
Pages: 357
Authors: Naomi Twigden
Categories: Cooking
Type: BOOK - Published: 2018-05-01 - Publisher: Da Capo Lifelong Books

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Easy recipes for satisfying make-ahead salads, dressings, and veggie-packed meals, each 30 minutes or less to prepare, with 10 ingredients or fewer Eating lunch
Saladish
Language: en
Pages: 209
Authors: Ilene Rosen
Categories: Cooking
Type: BOOK - Published: 2018-03-20 - Publisher: Artisan Books

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“Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with a