SAFA Guidelines

SAFA Guidelines
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 0
Release: 2014
Genre: Agricultural industries
ISBN: 9789251084854


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The Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines were developed for assessing the impact of food and agriculture operations on the environment and people. The guiding vision of SAFA is that food and agriculture systems worldwide are characterized by all four dimensions of sustainability: good governance, environmental integrity, economic resilience and social well-being.


SAFA Guidelines
Language: en
Pages: 0
Authors:
Categories: Agricultural industries
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)

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The Sustainability Assessment of Food and Agriculture Systems (SAFA) Guidelines were developed for assessing the impact of food and agriculture operations on th
Environmental Software Systems. Fostering Information Sharing
Language: en
Pages: 721
Authors: Jiří Hřebíček
Categories: Computers
Type: BOOK - Published: 2013-09-08 - Publisher: Springer

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This book constitutes the refereed proceedings of the 10th IFIP WG 5.11 International Symposium on Environmental Software Systems, ISESS 2013, held in Neusiedl
Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
Language: en
Pages: 154
Authors: Food and Agriculture Organization of the United Nations
Categories: Young Adult Nonfiction
Type: BOOK - Published: 2018-06-06 - Publisher: Food & Agriculture Org.

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The Mediterranean diet is attracting international attention as a healthy and sustainable diet, yet countries in the region are increasingly beset by problems o
Managing Healthy Livestock Production and Consumption
Language: en
Pages: 277
Authors: Nadia El-Hage Scialabba
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-02 - Publisher: Academic Press

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Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with
True Cost Accounting for Food
Language: en
Pages: 248
Authors: Barbara Gemmill-Herren
Categories: Business & Economics
Type: BOOK - Published: 2021-06-22 - Publisher: Routledge

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This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all qua