Sacred Food
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Sacred Food
| Author | : Elisabeth Luard |
| Publisher | : |
| Total Pages | : 264 |
| Release | : 2001 |
| Genre | : Cooking |
| ISBN | : |
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"Sacred Food" explores the dishes that are traditionally served at significant moments in human life--birth, puberty, courtship, betrothal and marriage, death, burial, and remembrance--and unravels why and how humans celebrate with food. 40+ recipes. Photos.
Sacred Food Related Books
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2001 - Publisher:
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Type: BOOK - Published: 2016-12-06 - Publisher: University of Texas Press
Making a foundational contribution to Mesoamerican studies, this book explores Aztec painted manuscripts and sculptures, as well as indigenous and colonial Span
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2020-07-14 - Publisher: BenBella Books
We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horr
