S Nvq Level 2 Professional Cookery
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Professional Chef
| Author | : |
| Publisher | : |
| Total Pages | : 614 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : |
Download Professional Chef Book in PDF, Epub and Kindle
Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.
Professional Chef Related Books
Language: en
Pages: 614
Pages: 614
Type: BOOK - Published: 2007 - Publisher:
Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Of
Language: en
Pages: 460
Pages: 460
Type: BOOK - Published: 2006-11 - Publisher: Pearson Education Ltd
Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recip
Language: en
Pages: 578
Pages: 578
Type: BOOK - Published: 2007-05-30 - Publisher: Heinemann
Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recip
Language: en
Pages: 603
Pages: 603
Type: BOOK - Published: 2009-09-15 - Publisher: Cengage Learning
All the fresh ingredients you need for a successful career in Commercial Cookery. Combining theory and practice in one easy-to-use book, Professional Chef cover
Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2019-07-08 - Publisher: Hodder Education
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the
