Russian, Polish & German Cooking

Russian, Polish & German Cooking
Author: Lesley Chamberlain
Publisher:
Total Pages: 256
Release: 2003
Genre: Cooking, German
ISBN: 9781843098287


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A colorfully illustrated recipe book for dishes from Eastern Europe.


Russian, Polish & German Cooking
Language: en
Pages: 256
Authors: Lesley Chamberlain
Categories: Cooking, German
Type: BOOK - Published: 2003 - Publisher:

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A colorfully illustrated recipe book for dishes from Eastern Europe.
Russian, German & Polish Food & Cooking
Language: en
Pages: 256
Authors:
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

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Russian, Polish & German Cooking
Language: en
Pages: 0
Authors:
Categories: Cooking, German
Type: BOOK - Published: 2003 - Publisher:

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Russian, Polish & German Cooking
Language: en
Pages: 256
Authors: Lesley Chamberlain
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Lorenz Books

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From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce