Russian Cookbook
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| Author | : Anya Von Bremzen |
| Publisher | : Workman Publishing |
| Total Pages | : 692 |
| Release | : 1990-01-01 |
| Genre | : Cooking |
| ISBN | : 9780894807534 |
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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Please to the Table Related Books
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NEW IN PAPERBACK! A collection of delicious modern recipes from Siberia and beyond Salt & Time will transform perceptions of the food of the former Soviet Union
