Royal Indian Cookery

Royal Indian Cookery
Author: Manju Shivraj Singh
Publisher: McGraw-Hill Companies
Total Pages: 188
Release: 1987-01-01
Genre: Cooking
ISBN: 9780070575349


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Provides information about ingredients, seasonings, utensils, and techniques used in Indian cooking, and shares recipes for appetizers, main dishes, vegetables, beans, rice, breads, salads, chutneys, and desserts