The Rocky Mountain Cook Book

The Rocky Mountain Cook Book
Author: Caroline Trask Norton
Publisher:
Total Pages: 404
Release: 1918
Genre: Cooking, American
ISBN:


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The Rocky Mountain Cook Book
Language: en
Pages: 404
Authors: Caroline Trask Norton
Categories: Cooking, American
Type: BOOK - Published: 1918 - Publisher:

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The Rocky Mountain Wild Foods Cookbook
Language: en
Pages: 276
Authors: Darcy Williamson
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Caxton Press

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Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varietie
Recipe, Please
Language: en
Pages: 260
Authors: Marty Meitus
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Big Earth Publishing

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Looking for an appetizer that will wow your party guests? Longing for the ultimate bread pudding? How about a breakfast torte for that special occasion? In Reci
A Taste of Wyoming
Language: en
Pages: 149
Authors: Pamela Sinclair
Categories: Cooking
Type: BOOK - Published: 2008-03-19 - Publisher: Farcountry Press

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A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbo
The New York Times Heritage Cook Book
Language: en
Pages: 0
Authors: Jean Hewitt
Categories: Cooking
Type: BOOK - Published: 1980 - Publisher: Wings

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Contains 2,100 heirloom recipes from all over the United States, an index, and adaptations for modern kitchens.